Chicken Dumplings

1 1/2 to 2 cups of good chicken stock per person 1 chicken thigh per person Carrots peeled and diced Onion diced Garlic minced Celery diced 1 cup frozen peas,[...]

3 1/2 pound fryer (cut for frying) Salt & Pepper to taste 1/2 c. plain flour (in bag for coating chicken) Fat for frying chicken Salt and pepper cut up[...]

1 chicken 1/2 stick butter 1 bag dumpling noodles Salt and pepper 1 teaspoon garlic salt Boil chicken till done. Remove from broth and take off bone; return[...]

1 c. flour (250 mL) 1 1/2 tsp kosher salt (7 mL) 1 tsp freshly grnd black pepper (5 mL) 4 lb chicken parts (legs, thighs and breasts) (2 kg) Extra virgin[...]