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Fondue without sprinkles chive

Found 10 recipes

Fondue Mustard Sauce

1 1/2 cups prepared mustard 1/2 cup white wine 2 tablespoons sugar 1 teaspoon salt 2 tablespoons flour 1/4 cup water 1 Combine mustard, wine, sugar & salt[...]

Source: food.com
Fondue American Style

1 1/2 cups milk 1/2 cup beer 1 tablespoon Worcestershire sauce 2 teaspoons ground dry mustard 1 garlic clove , peeled and crushed 3 tablespoons flour 4 cups[...]

Source: food.com

Fondue Apricot Dijon Sauce

3/4 cup sour cream 1/2 cup apricot jam 3 tablespoons Dijon mustard 1 Stir together and chill. 2 Best if chilled a couple of hours before serving. 3 Great w/[...]

Source: food.com
Pub Fondue

1 (11 ounce) can cheddar cheese soup, undiluted 3/4 cup beer 2 cups shredded cheddar cheese 2 teaspoons prepared mustard 1 teaspoon Worcestershire sauce 1 Add[...]

Source: food.com
Fondue Bourguignonne

1 bay leaf 1 garlic clove 2 lbs filet of beef 1 pint oil (for frying) 1 Prepare the meat; trim away any fat and cut into 2 5 cm (1-inch) cubes. 2 Dry the meat[...]

Source: food.com
Fondue American Style

1 1/2 cups milk 1/2 cup beer 1 tablespoon Worcestershire sauce 2 teaspoons ground dry mustard 1 garlic clove , peeled and crushed 3 tablespoons flour 4 cups[...]

Source: food.com
Fondue Mustard Sauce

1 1/2 cups prepared mustard 1/2 cup white wine 2 tablespoons sugar 1 teaspoon salt 2 tablespoons flour 1/4 cup water 1 Combine mustard, wine, sugar & salt[...]

Source: food.com
Fondue Bourguignonne

1 bay leaf 1 garlic clove 2 lbs filet of beef 1 pint oil (for frying) 1 Prepare the meat; trim away any fat and cut into 2 5 cm (1-inch) cubes. 2 Dry the meat[...]

Source: food.com
Pub Fondue

1 (11 ounce) can cheddar cheese soup, undiluted 3/4 cup beer 2 cups shredded cheddar cheese 2 teaspoons prepared mustard 1 teaspoon Worcestershire sauce 1 Add[...]

Source: food.com
Fondue Apricot Dijon Sauce

3/4 cup sour cream 1/2 cup apricot jam 3 tablespoons Dijon mustard 1 Stir together and chill. 2 Best if chilled a couple of hours before serving. 3 Great w/[...]

Source: food.com

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