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Instructions
3/4 cup sour cream 1/2 cup apricot jam 3 tablespoons Dijon mustard 1 Stir together and chill. 2 Best if chilled a couple of hours before serving. 3 Great w/ chicken and shrimp.
Read the recipe at food.com
Ingredients
- sauce
- dijon
- mustard
- shrimp
- apricots
Read all recipes from food.com
Ingredients
- sauce
- dijon
- mustard
- shrimp
- apricots
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