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Fondue Bourguignonne

Source: http://www.food.com

Instructions

1 bay leaf 1 garlic clove 2 lbs filet of beef 1 pint oil (for frying) 1 Prepare the meat; trim away any fat and cut into 2 5 cm (1-inch) cubes. 2 Dry the meat on kitchen paper and divide between four or five small dishes. 3 Heat the oi [...]

Read the recipe at food.com

Ingredients

  • garlic
  • beef
  • bread
  • bay
  • clove

Difficulty Level: Easy



Read all recipes from food.com

Ingredients

  • garlic
  • beef
  • bread
  • bay
  • clove

Difficulty Level: Easy


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