Fondue

2 lbs steak fillets 1 To make the tomato sauce heat the oil in a saucepan add the shallots and cook gently until soft. Stir in the garlic tomatoes with their[...]

1 garlic clove , halved 1 (12 ounce) bottle hard apple cider 2 tablespoons lemon juice 1 tablespoon brandy 1 pinch kosher salt 2 cups gruyere , grated 2 cups[...]

250 g comte cheese 250 g beaufort cheese 250 g emmenthaler cheese 250 g Appenzeller cheese (or any other Swiss Cheese) 2 glasses white wine (Sylvaner,[...]