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Instructions
2 lbs steak fillets 1 To make the tomato sauce heat the oil in a saucepan add the shallots and cook gently until soft. Stir in the garlic tomatoes with their juice and tomato puree (paste). 2 Season with salt and pepper bring to the oil then reduce heat and simmer uncovered [...]
Read the recipe at food.com
Ingredients
- tomatoes
- meat
- shallots
- steak
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- tomatoes
- meat
- shallots
- steak
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