Poached Salmon with mustard

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 4 2-inch-thick crosscut salmon fillets, skin on (about 3 lb. total), cut in half 1 small[...]

4 salmon fillets 1 In a large pan, add water, wine, lemon juice, mustard seeds, peppercorns, bay leaves and dill, bring to a boil, reduce heat, cover and[...]

6 each salmon fillets 1 inch thick * 6 tablespoons butter, unsalted 3 tablespoons lemon juice 1/2 cup champagne * 2 tablespoons chives chopped Sauce 1/2 cup[...]

2 tablespoons nonfat plain yogurt or 2 tablespoons sour cream 1 tablespoon mayonnaise 1 teaspoon dijon-style mustard 1/2 teaspoon minced ginger or 1/2[...]

2 cups water 1 cup dry white wine 4 slices gingerroot , flattened 1 tablespoon black peppercorns 1 bay leaf 4 lbs salmon fillets 1 In a small saucepan bring[...]

2 cups chablis (or dry white wine) 2 cups water 1/2 teaspoon chicken bouillon granule 6 peppercorns 4 sprigs fresh dill 2 bay leaves 1 celery rib , chopped 1[...]

2 cups dry penne 1/2 cup chicken broth 1/2 cup dry white wine 1 lb asparagus , cut into 1-inch lengths 3/4 lb salmon fillet , skinned 1 cup nonfat yogurt 3[...]

2 cups water 1 cup dry white wine 4 slices gingerroot , flattened 1 tablespoon black peppercorns 1 bay leaf 4 lbs salmon fillets 1 In a small saucepan bring[...]