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Instructions
2 cups dry penne 1/2 cup chicken broth 1/2 cup dry white wine 1 lb asparagus , cut into 1-inch lengths 3/4 lb salmon fillet , skinned 1 cup nonfat yogurt 3 tablespoons whole-grain mustard 3/4 teaspoon salt [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
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