Swordfish with shallots

4 swordfish steaks (5-6 oz each) 1/2 teaspoon plus 1/8 tsp dry crushed red pepper 2 tablespoons extra virgin olive oil , divided 1 1/4 cups thinly sliced[...]

1 cup fresh parsley 1/2 cup toasted almond 1/4 cup lemon juice 2 tablespoons water 3 teaspoons orange zest 2 teaspoons garlic , coarsely chopped 1/2 teaspoon[...]

3 tablespoons dried hijiki (seaweed) 1 small shallot, finely chopped 1 anchovy packed in oil, drained, finely chopped 1/2 cup chopped fresh flat-leaf parsley[...]

2 lbs swordfish steaks , trimmed of skin and dark connective tissue, cut into chunks 4 garlic cloves , minced 1 large shallot , finely chopped 1/4 cup fresh[...]

2 lbs swordfish steaks , trimmed of skin and dark connective tissue, cut into chunks 4 garlic cloves , minced 1 large shallot , finely chopped 1/4 cup fresh[...]

1 small pineapple 1/3 cup orange juice 1/4 cup peeled chopped ginger 1 lb swordfish steak , 1 inch thick 3 tablespoons fat-free mayonnaise 1 Peel and core the[...]