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Pork Medallions with balsamic

Found 7 recipes

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Pork Medallions with Balsamic Vinegar and Capers

1/4 cup all-purpose flour 1 teaspoon garlic salt, or to taste 1/2 teaspoon freshly ground black pepper, or to taste 2 pounds pork tenderloin, cut into 1 1/2[...]

Source: allrecipes.com
Pork Medallions with Pomegranate-Cherry Sauce

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 (1-pound) pork tenderloin, trimmed 3/8 teaspoon salt 1/4 teaspoon freshly ground black[...]

Source: myrecipes.com

Pork Medallions With Cherry Sauce

1 1/4 lbs pork tenderloin, sliced into 1/2-inch thick medallions 1/2 teaspoon salt , divided 1/4 teaspoon pepper 3 teaspoons olive oil , divided 2 tablespoons[...]

Source: food.com
Pork Medallions in Wine Sauce

1 1/4 lbs pork tenderloin 2 teaspoons olive oil 2 tablespoons butter 1/4 teaspoon salt black pepper (to taste) 2 tablespoons shallots (minced) 1/2 lb mushroom[...]

Source: food.com
Pork Medallions in Balsamic Mushroom Sauce

18 ounces pork loin 2 cups fresh sliced mushrooms 2 teaspoons butter 1 tablespoon olive oil 1/2 cup chicken stock 2 tablespoons balsamic vinegar 2 teaspoons[...]

Source: food.com
Pork Medallions With Balsamic-Honey Glaze

4 garlic cloves , finely chopped 1 tablespoon chopped fresh rosemary , plus rosemary branches for garnish 1/2 cup balsamic vinegar 3 tablespoons honey 2[...]

Source: food.com
Pork Medallions in Wine Sauce

1 1/4 lbs pork tenderloin 2 teaspoons olive oil 2 tablespoons butter 1/4 teaspoon salt black pepper (to taste) 2 tablespoons shallots (minced) 1/2 lb mushroom[...]

Source: food.com

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