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Instructions
18 ounces pork loin 2 cups fresh sliced mushrooms 2 teaspoons butter 1 tablespoon olive oil 1/2 cup chicken stock 2 tablespoons balsamic vinegar 2 teaspoons minced garlic 2 teaspoons salt (to taste) 1 teasp [...]
Read the recipe at food.com
Ingredients
- vinegar
- olive
- garlic
- sauce
- balsamic
- stock
- pork
- basil
- loin
- mushroom
Read all recipes from food.com
Ingredients
- vinegar
- olive
- garlic
- sauce
- balsamic
- stock
- pork
- basil
- loin
- mushroom
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