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Instructions
1 1/4 lbs pork tenderloin, sliced into 1/2-inch thick medallions 1/2 teaspoon salt , divided 1/4 teaspoon pepper 3 teaspoons olive oil , divided 2 tablespoons chopped shallots 3/4 cup low sodium chicken broth 2 tablespoons b [...]
Read the recipe at food.com
Ingredients
- vinegar
- olive
- seasoning
- chicken
- broth
- sauce
- balsamic
- pork
- meat
- tart
- cherries
- tenderloin
- shallots
- tenders
Categories
- With fruitYes
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- vinegar
- olive
- seasoning
- chicken
- broth
- sauce
- balsamic
- pork
- meat
- tart
- cherries
- tenderloin
- shallots
- tenders
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