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Instructions
1/4 cup all-purpose flour 1 teaspoon garlic salt, or to taste 1/2 teaspoon freshly ground black pepper, or to taste 2 pounds pork tenderloin, cut into 1 1/2 inch pieces 2 tablespoons olive oil 1/3 cup balsamic vinegar [...]
Read the recipe at allrecipes.com
Ingredients
- capers
- vinegar
- olive
- garlic
- chicken
- broth
- sauce
- flour
- balsamic
- lemon
- pork
- tenderloin
- tenders
Read all recipes from allrecipes.com
Ingredients
- capers
- vinegar
- olive
- garlic
- chicken
- broth
- sauce
- flour
- balsamic
- lemon
- pork
- tenderloin
- tenders
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