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Found 11 recipes
1 cup coarsely chopped fresh cilantro, divided 1/2 cup minced shallots, divided 6 tablespoons fresh lime juice, divided 1/4 cup vegetable oil 2 pork[...]
Source: epicurious.comNonstick vegetable oil spray 1 1/2 cups diced andouille sausage (about 7 ounces) 1 1/2 cups chopped onion 2 cups tomato sauce 1/4 cup balsamic vinegar 1[...]
Source: epicurious.com1 tablespoon tomato paste 1 tablespoon mild or hot chili powder (or achiote paste) 1/2 cup orange juice 3 tablespoon fresh lime juice 1 tablespoon olive oil 1[...]
Source: epicurious.comOne (1 to 1 1/4 pounds) pork tenderloin or center-cut pork filet 2 tablespoons olive oil Fine kosher or sea salt and freshly ground black pepper to taste 4[...]
Source: epicurious.com1/4 cup fresh lime juice 1 garlic clove, minced 1/4 teaspoon dried hot red-pepper flakes 1/3 cup olive oil 2 tablespoons chopped fresh cilantro 6[...]
Source: epicurious.comSauce 4 ounces bacon slices, chopped 1 dried chile de àrbol,* broken in half 1 cup coarsely chopped onion 2 garlic cloves, chopped 1 tablespoon[...]
Source: epicurious.com4 pork loin chops (each about 1/2 inch thick) 1/4 cup low-sodium soy sauce 1 teaspoon vegetable oil 1/2 cup chopped onion 1 tablespoon chopped peeled fresh[...]
Source: epicurious.com3/4 cup cherry preserves 3 tablespoons balsamic vinegar 3/4 teaspoon ground allspice 1 tablespoon vegetable oil 2/3 cup chopped onion 2 cups fresh cherries,[...]
Source: epicurious.comadd to shopping list 1- to 1 1/4-pound pork tenderloin, cut into 1/2-inch-thick medallions 3 tablespoons vegetable oil 1/2 onion, coarsely chopped 3/4 cup[...]
Source: epicurious.comadd to shopping list For mango mojo 1 mango, peeled and coarsely chopped 1/4 cup fresh lime juice 1 large garlic clove 1 tablespoon chopped fresh[...]
Source: epicurious.comadd to shopping list 1/2 cup white balsamic vinegar 2 tablespoons plus 1/2 cup chopped fresh dill 2 medium zucchini (10 ounces), cut into 1/8-inch-thick[...]
Source: epicurious.com