Pork Ribs

4 racks pork ribs (or as many racks as required) 1 Preheat oven to 325°F. 2 Cut pork ribs into sections of 3 or 4 bones. 3 Mix remaining ingredients[...]

4 lbs pork ribs 2 tablespoons ginger juice 3 tablespoons rice wine 1 Cut the ribs into 2 1/2" lengths. Remove excess fat. Make knife marks on the meat. 2[...]

1 cup aloha shoyu soy sauce 1/2 cup sugar 1 ounce Kahlua 1/2 cup pineapple juice 1 tablespoon gingerroot , freshly grated 3 garlic cloves , grated 8 lbs pork[...]

1/4 cup extra virgin olive oil 4 lbs country-style pork ribs 8 garlic cloves , smashed and peeled 2 (24 ounce) jars tomato puree 1/2 cup pickled pepper, such[...]

2 lbs country-style pork ribs , boneless 1 teaspoon italian seasoning, crushed 3/4 teaspoon dried rosemary , crushed 1/4 teaspoon ground black pepper 1 medium[...]

10 lbs pork ribs 1 1/2 tablespoons five-spice powder , divided 1 tablespoon sugar 1 tablespoon salt 1 tablespoon msg 1 cup water 1 tablespoon potato starch[...]

1/2 cup new mexico chile powder (not chili powder) 2 tablespoons black pepper 2 tablespoons celery salt 1 tablespoon cumin 1 teaspoon allspice 1 teaspoon[...]

pork rib roast, chine bone attached and notched at each rib (about 5 pounds) 1 Toast both the 1 tablespoon and 1/2 teaspoon cumin seeds (see MOJO) in a small[...]

2 lbs country-style pork ribs , boneless 1 teaspoon italian seasoning, crushed 3/4 teaspoon dried rosemary , crushed 1/4 teaspoon ground black pepper 1 medium[...]

21 ounces pork ribs, cut into bite-size pieces (1 lb 5 oz) 1 tablespoon dark soy sauce 1 whole head of garlic 2 tablespoons vegetable oil or 2 tablespoons[...]

2 racks of baby-back pork ribs 1 For the Marinade:. 2 Trim bottom ½ inch from lemongrass stalks and discard. 3 Starting from bottom, thinly slice[...]

36 ounces pork loin chops, about 1-inch thick 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup water 1/2 cup molasses 1/3 cup Dijon mustard 1/3 cup cider vinegar[...]

2 lbs pork baby back ribs 4 country-style pork ribs (optional) 2 lbs sauerkraut 2 cups chicken broth 1 Place sauerkraut in a large roasting pan. 2 Place ribs[...]

4 lbs meaty bone-in country-style pork ribs or 4 lbs boston butt pork chops 1 Mix marinade and place in a gallon ziplock bag. 2 Add pork and let set 6 hrs or[...]

2 (3 lb) pork spare rib racks 1 Preheat oven to 225º F. 2 In a food processor or blender, combine the paste ingredients and blend until smooth. 3 Dry the[...]