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Found 31 recipes
1 Boston butt pork roast , 3-4 lbs. 3-4 tbs. Pork Rub 1 recipe Shade Tree BBQ Sauce, or use the pork juices from Crockpot Pulled Pork for Tacos and Tamales[...]
Source: cookeatshare.com3 tablespoons paprika 1 tablespoon garlic powder 1 tablespoon brown sugar 1 tablespoon dry mustard 3 tablespoons coarse salt (either sea or kosher) 1 Put dry[...]
Source: food.com1 tablespoon paprika 2 teaspoons dry ground mustard 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon cumin powder 1 Mix rub ingredients together and[...]
Source: food.com1/4 cup fresh ground black pepper 1/4 cup paprika 1/4 cup turbinado sugar 2 tablespoons salt 2 teaspoons dry mustard 1 teaspoon cayenne 1 The night before you[...]
Source: food.com6 -8 lbs boston butt or 6 -8 lbs pork shoulder (may weigh less if it is boneless) 1 Combine ingredients for the brine. 2 Place the pork roast into the brine,[...]
Source: food.com6 -8 lbs pork butt (bone removed) 1 First, I highly recommend you request the butcher remove the bone from the roast, for your own convenience, and for making[...]
Source: food.com12 ounces beer 1 cup water 1/2 cup apple juice 1/2 cup vinegar 1/2 cup brown sugar 6 peppercorns 3 cloves 1 tablespoon salt 12 ice cubes 6 lbs pork shoulder[...]
Source: food.com4 lb. pork shoulder roast For the marinade: Juice of bitter orange (naranja agria) or a mixture of orange and lime juice 4 garlic cloves Chile powder Pimenton[...]
Source: cookeatshare.comColeslaw: 1 (16 ounce) package shredded coleslaw mix 1/4 cup pickled pepperoncini peppers, chopped 1/4 cup diced red onion 1/3 cup mayonnaise 1/2 lemon,[...]
Source: allrecipes.comWhen I was growing up, my dad often assumed Sunday night dinner duty. Which pretty much always meant one of two meals: doctored-up Campbell’s Bean with[...]
Source: ourbestbites.comShares 429 We weren’t exactly in Europe, but it sure felt like it. The cobblestone streets, history and artchitecture reminded us of the moments it feltΒ like[...]
Source: hiteonricecouple.comPreheat oven to 130* C (266* F) Fan. Prepare the dry marinade by combining the brown sugar, paprika, chili flakes, all spice, pepper, bouillon cubes and[...]
Source: akispetretzikis.com/enPreheat oven to 140* C (284* F) Fan. For the marinade Beat the coarse salt, all-spice, chili flakes, 1 chicken buillon cube, black pepper, smoked paprika,[...]
Source: akispetretzikis.com/en3 pounds pork blade steaks * 1/4 cup brown sugar packed, dark * 1 tablespoon paprika 1 teaspoon chili powder 1 teaspoon cumin ground 1/2 teaspoon salt 1[...]
Source: recipeland.com1 1/2 tablespoons brown sugar 1 tablespoon sugar 1 1/2 tablespoons cumin 2 tablespoons paprika 3 tablespoons chili powder 1 tablespoon black pepper 2[...]
Source: food.com