Pulled Pork without clove carrot

1 tablespoon extra virgin olive oil 2 medium yellow onions 2 tablespoons chili powder 1 tablespoon cumin 2 teaspoons paprika 1 teaspoon cayenne pepper 12[...]

3 lbs pork loin, boneless 3 teaspoons kosher salt 1 1/2 teaspoons black pepper 2 teaspoons ground cumin 3/4 cup apricot jam or 3/4 cup apricot preserves 3[...]

1/4 cup fresh ground black pepper 1/4 cup paprika 1/4 cup turbinado sugar 2 tablespoons salt 2 teaspoons dry mustard 1 teaspoon cayenne 1 The night before you[...]

1 (8 ounce) can tomato sauce 1/4 cup apple cider vinegar 1 tablespoon Splenda sugar substitute 1 tablespoon Sweet'N Low brown sugar substitute 1 tablespoon[...]

6 -8 lbs boston butt or 6 -8 lbs pork shoulder (may weigh less if it is boneless) 1 Combine ingredients for the brine. 2 Place the pork roast into the brine,[...]

2 -6 lbs pork butt 1 Place Dry rub ingredients in a large Ziplock Bag and mix well. 2 Rinse Pork Buttes and sprinkle heavily with the Dry Rub,& using a[...]

2 -3 lbs pork roast 1 -2 medium onion , sliced 1 -2 cup shredded cabbage 1 -2 cup barbecue sauce 2 teaspoons crushed red pepper flakes 2 teaspoons chopped[...]

6 -8 lbs pork butt (bone removed) 1 First, I highly recommend you request the butcher remove the bone from the roast, for your own convenience, and for making[...]

12 rhodes dinner rolls or 8 rhodes texas rolls, thawed and risen 1/2 medium yellow onion 2 tablespoons butter 1 teaspoon sugar 18 ounces ready to eat pulled[...]

1 lb cooked and shredded pork 2 tablespoons taco seasoning (can add more if you like ) 1/2-3/4 cup water 8 taco shells sour cream tomato lettuce cheese 1 Mix[...]

One 6-8 lb pork butt (think 1 hour per pound to smoke) Your favorite BBQ rub, I used John Henrys East Texas Chipotle Cherry. Here’s a good rub recipe if you[...]

1 1/4 lbs cooked pulled pork , warmed 12 corn tortillas (5 or 6 inch) or 12 flour tortillas (5 or 6 inch) 3 cups shredded iceberg lettuce or 3 cups romaine[...]

1 (16 ounce) jar Pace® Chunky Salsa 1 (16 ounce) jar Pace® Chipotle Chunky Salsa 1 (16 ounce) can jellied cranberry sauce, cut up 1 cup packed brown[...]

Coleslaw: 1 (16 ounce) package shredded coleslaw mix 1/4 cup pickled pepperoncini peppers, chopped 1/4 cup diced red onion 1/3 cup mayonnaise 1/2 lemon,[...]

4 1/2 pounds pork butt on the bone 1 (14.5 oz.) can chicken broth 1 tablespoon distilled vinegar 1 cup barbecue sauce The coleslaw: 1 (1 lb.) bag shredded[...]