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Instructions
2 -6 lbs pork butt 1 Place Dry rub ingredients in a large Ziplock Bag and mix well. 2 Rinse Pork Buttes and sprinkle heavily with the Dry Rub,& using a Knife, poke some holes over entire surface of the Pork. 3 Make sure Buttes are well coated with the rub. 4 Pla [...]
Read the recipe at food.com
Ingredients
- sauce
- cookies
- pork
- refried
- butt
- sprinkles
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- sauce
- cookies
- pork
- refried
- butt
- sprinkles
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