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Found 42 recipes
1 Boston butt pork roast , 3-4 lbs. 3-4 tbs. Pork Rub 1 recipe Shade Tree BBQ Sauce, or use the pork juices from Crockpot Pulled Pork for Tacos and Tamales[...]
Source: cookeatshare.com3 tablespoons paprika 1 tablespoon garlic powder 1 tablespoon brown sugar 1 tablespoon dry mustard 3 tablespoons coarse salt (either sea or kosher) 1 Put dry[...]
Source: food.com1 tablespoon paprika 2 teaspoons dry ground mustard 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon cumin powder 1 Mix rub ingredients together and[...]
Source: food.com3 lbs pork loin, boneless 3 teaspoons kosher salt 1 1/2 teaspoons black pepper 2 teaspoons ground cumin 3/4 cup apricot jam or 3/4 cup apricot preserves 3[...]
Source: food.com1/4 cup fresh ground black pepper 1/4 cup paprika 1/4 cup turbinado sugar 2 tablespoons salt 2 teaspoons dry mustard 1 teaspoon cayenne 1 The night before you[...]
Source: food.com2 -6 lbs pork butt 1 Place Dry rub ingredients in a large Ziplock Bag and mix well. 2 Rinse Pork Buttes and sprinkle heavily with the Dry Rub,& using a[...]
Source: food.com2 -3 lbs pork roast 1 -2 medium onion , sliced 1 -2 cup shredded cabbage 1 -2 cup barbecue sauce 2 teaspoons crushed red pepper flakes 2 teaspoons chopped[...]
Source: food.com6 -8 lbs pork butt (bone removed) 1 First, I highly recommend you request the butcher remove the bone from the roast, for your own convenience, and for making[...]
Source: food.comOne 6-8 lb pork butt (think 1 hour per pound to smoke) Your favorite BBQ rub, I used John Henrys East Texas Chipotle Cherry. Hereâs a good rub recipe if you[...]
Source: cookeatshare.comWhen I was growing up, my dad often assumed Sunday night dinner duty. Which pretty much always meant one of two meals: doctored-up Campbell’s Bean with[...]
Source: ourbestbites.comShares 429 We weren’t exactly in Europe, but it sure felt like it. The cobblestone streets, history and artchitecture reminded us of the moments it feltΒ like[...]
Source: hiteonricecouple.comPreheat oven to 130* C (266* F) Fan. Prepare the dry marinade by combining the brown sugar, paprika, chili flakes, all spice, pepper, bouillon cubes and[...]
Source: akispetretzikis.com/enPreheat oven to 140* C (284* F) Fan. For the marinade Beat the coarse salt, all-spice, chili flakes, 1 chicken buillon cube, black pepper, smoked paprika,[...]
Source: akispetretzikis.com/en3 pounds pork blade steaks * 1/4 cup brown sugar packed, dark * 1 tablespoon paprika 1 teaspoon chili powder 1 teaspoon cumin ground 1/2 teaspoon salt 1[...]
Source: recipeland.com3 1/2-4 lbs pork roast 2 tablespoons brown sugar 1 -1 1/2 teaspoon cayenne pepper 2 teaspoons cumin 1 teaspoon salt 1 (8 ounce) can Coke 1 cup chicken stock 2[...]
Source: food.com