Pulled Pork with chips

6 -8 lbs boston butt or 6 -8 lbs pork shoulder (may weigh less if it is boneless) 1 Combine ingredients for the brine. 2 Place the pork roast into the brine,[...]

One 6-8 lb pork butt (think 1 hour per pound to smoke) Your favorite BBQ rub, I used John Henrys East Texas Chipotle Cherry. Here’s a good rub recipe if you[...]

When I was growing up, my dad often assumed Sunday night dinner duty. Which pretty much always meant one of two meals: doctored-up Campbell’s Bean with[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 7 to 8 cups hickory wood chips 2 tablespoons brown sugar 1 tablespoon dry mustard 1[...]

3 1/2-4 lbs pork roast 2 tablespoons brown sugar 1 -1 1/2 teaspoon cayenne pepper 2 teaspoons cumin 1 teaspoon salt 1 (8 ounce) can Coke 1 cup chicken stock 2[...]

6 lbs untrimmed boneless pork shoulder , 2 halves (also known as Boston butt) 1 Grilling times and vent adjustments will vary with different types of grills.[...]

10 lbs boneless pork shoulder 3 tablespoons smoked paprika 3 tablespoons fresh ground black pepper 2 tablespoons salt 1 1/2 tablespoons sugar 1 Blend paprika,[...]

6 -8 lbs boston butt or 6 -8 lbs pork shoulder (may weigh less if it is boneless) 1 Combine ingredients for the brine. 2 Place the pork roast into the brine,[...]

6 lbs untrimmed boneless pork shoulder , 2 halves (also known as Boston butt) 1 Grilling times and vent adjustments will vary with different types of grills.[...]