Grilled Lamb - With beef

4 pounds leg of lamb cut into 1 inch thick steaks (or 4 lbs pre-cut lamb steaks--about 8-10 steaks) 4 Tbsp chopped fresh garlic 4 Tbsp chopped fresh rosemary[...]

Tweet #pin-wrapper > a {background-image:none !important;} Featured in Food News Journal, Best of the Blogs - January 10, 2011 From the kitchen of One Perfect[...]

Featured in Food News Journal, Best of the Blogs - January 10, 2011 From the kitchen of One Perfect Bite... For better or for worse we are a nation of meat[...]

*We’re falling into spring with our friends at Chateau St. Jean. This is the first in a series of three springy date night recipes. We’re starting with a[...]

1/2 c. Dry white wine 3 x Rosemary sprigs 1 1/2 tsp Balsamic vinegar 1 1/2 tsp Chopped shallot 1/4 tsp Black pepper 2 c. Veal, lamb or possibly beef stock[...]

1/4 cup olive oil 1 teaspoon ground cumin 1 teaspoon ground black pepper 3/4 teaspoon ground cinnamon 1 (3 1/2 lb) sirloin half leg of lamb , bone removed,fat[...]

24 fig leaves 1 lb ground lamb 1/2 lb ground pork 3 garlic cloves , minced 1/2 cup fresh mint , chopped 1/2 cup fresh parsley , chopped 1/2 teaspoon sea salt[...]

1 cup dry red wine 3/4 cup chopped shallot 1/2 cup whole grain Dijon mustard 1/3 cup plus 1 tablespoon finely chopped fresh sage 1/4 cup olive oil 3 garlic[...]

1/4 cup olive oil 1 teaspoon ground cumin 1 teaspoon ground black pepper 3/4 teaspoon ground cinnamon 1 (3 1/2 lb) sirloin half leg of lamb , bone removed,fat[...]