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Found 11 recipes
4 pounds leg of lamb cut into 1 inch thick steaks (or 4 lbs pre-cut lamb steaks--about 8-10 steaks) 4 Tbsp chopped fresh garlic 4 Tbsp chopped fresh rosemary[...]
Source: cookeatshare.com2 shoulder lamb chops , 3/4 inch thick 4 coves garlic , peeled, crushed 2 sprigs rosemary , bruised 2 tablespoons pomegranate juice black pepper salt 1 Season[...]
Source: food.com1 cup red currant jelly 1 cup Grey Poupon mustard 1 rack of lamb 1 cup white wine 1/2 cup butter 1/2 cup shallot (minced) 2 tablespoons rosemary (crushed) 1[...]
Source: food.com3/4 cup Dijon mustard 1/2 cup fresh lemon juice 3 (2 ounce) cans anchovies , drained, oil reserved, anchovies chopped 1 1/3 cups oil 1 1/2 cups fresh basil ,[...]
Source: food.com3 tablespoons kosher salt 1/4 teaspoon red pepper flakes 1 1/2 teaspoons fresh ground black pepper 1 teaspoon finely chopped fresh rosemary 1 1/2 teaspoons[...]
Source: food.com4 x 180 g, (6 -7oz) pcs of, (180 to 200) lamb backstrap 2 x Baby finger eggplants, cut into quarters lengthwise 1 x Red capsicum , roasted and skin removed,[...]
Source: cookeatshare.com3/4 cup Dijon mustard 1/2 cup fresh lemon juice 3 (2 ounce) cans anchovies , drained, oil reserved, anchovies chopped 1 1/3 cups oil 1 1/2 cups fresh basil ,[...]
Source: food.com2 shoulder lamb chops , 3/4 inch thick 4 coves garlic , peeled, crushed 2 sprigs rosemary , bruised 2 tablespoons pomegranate juice black pepper salt 1 Season[...]
Source: food.com3 tablespoons kosher salt 1/4 teaspoon red pepper flakes 1 1/2 teaspoons fresh ground black pepper 1 teaspoon finely chopped fresh rosemary 1 1/2 teaspoons[...]
Source: food.com1 cup red currant jelly * 1 cup prepared mustard poupon 1 each lamb rack * 1 cup white wine * 1/2 cup butter 1/2 cup shallots minced * 2 tablespoons rosemary[...]
Source: recipeland.com1 cup red currant jelly 1 cup Grey Poupon mustard 1 rack of lamb 1 cup white wine 1/2 cup butter 1/2 cup shallot (minced) 2 tablespoons rosemary (crushed) 1[...]
Source: food.com