Tacos with vegetables

40 dried guajillo chiles 20 dried ancho chiles 20 dried pasilla negro chiles 2 1/2 cups fresh orange juice Grated zest of 1 orange 1/3 cup firmly packed dark[...]

5 dried quajillo chilies 5 dried chilies, negros or 5 ancho chilies 3 garlic cloves , minced 1/2 cup white vinegar , plus more to thin the marinade if[...]

Meat: Pork shoulder (prefer picnic cut with bone) Spices for meat (I use ground cumin and chili powder) Taco Ingredients: Six 6" corn tortillas 1c[...]

1 1/2 lbs pork tenderloin, cut into 1-inch cubes vegetable oil cooking spray 1/2 cup chopped onion 4 garlic cloves , minced 1 small jalapeno chile , seeds and[...]

1 1/2 lbs pork tenderloin, cut into 1-inch cubes vegetable oil cooking spray 1/2 cup chopped onion 4 garlic cloves , minced 1 small jalapeno chile , seeds and[...]

2 lbs meat (pork or beef shoulder or leg) 5 limes , juiced 1 bunch parsley 1 sprig mint (optional) 1 sprig thyme Mexican oregano (to taste) ground cumin (to[...]

4 ounces about 8 dried ancho chiles , stemmed and seeded 2 cups water 3 -4 roasted plum tomatoes , coarsely chopped or 3/4 cup chopped canned tomato 2[...]

8 -10 corn tortillas (plus a few extra, in case some break) 1/2 teaspoon coarse salt , plus more for blanching 6 cups loosely packed sliced swiss chard leaves[...]