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Found 7 recipes
2 cups whipping cream or 2 cups half-and-half cream 8 cups chicken broth , divided 2 cups grits , regular 1 (16 ounce) bag collard greens, frozen 1 cup butter[...]
Source: food.com1 cup whipping cream 32 ounces chicken stock, divided 1 cup stone-ground grits 1/2 of a 1 lb package of chopped fresh collard greens 1/4 cup butter 1 cup[...]
Source: food.com16 ounces breakfast sausage , cooked, drained and crumbled 3 cups water 3/4 cup quick-cooking grits 2 cups shredded sharp cheddar cheese , divided (8-ounces)[...]
Source: food.com2 1/4 cups chicken stock 1 tablespoon butter 1 clove garlic , minced 1/2 cup quick-cooking hominy grits (3 ounces) 3/4 cup fat-free half-and-half 2 1/2 ounces[...]
Source: food.com1 cup grits 4 1/2 cups salt water 1/2 cup butter 8 ounces sharp cheddar cheese 1 teaspoon garlic powder (or substitute 1 package garlic cheese rolls for 8[...]
Source: food.com2 1/4 cups chicken stock 1 tablespoon butter 1 clove garlic , minced 1/2 cup quick-cooking hominy grits (3 ounces) 3/4 cup fat-free half-and-half 2 1/2 ounces[...]
Source: food.com16 ounces breakfast sausage , cooked, drained and crumbled 3 cups water 3/4 cup quick-cooking grits 2 cups shredded sharp cheddar cheese , divided (8-ounces)[...]
Source: food.com