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Found 4 recipes
4 bone-in, skinless chicken breasts (about 2 1/2 pounds) 2 tablespoons chopped fresh rosemary, divided, plus 4 sprigs for garnish 1 teaspoon salt, divided 1/2[...]
Source: epicurious.com4 small boneless skinless chicken breast halves , trimmed of excess fat (6-7 oz. each) 2 tablespoons olive oil 2 tablespoons whole grain mustard 4 teaspoons[...]
Source: food.com4 boneless skinless chicken breasts 1/2 lemon, zest of , of 1 lemon, juice of 3 garlic cloves , minced 3 teaspoons Dijon mustard 3 tablespoons extra virgin[...]
Source: food.com4 small boneless skinless chicken breast halves , trimmed of excess fat (6-7 oz. each) 2 tablespoons olive oil 2 tablespoons whole grain mustard 4 teaspoons[...]
Source: food.com