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Instructions
4 small boneless skinless chicken breast halves , trimmed of excess fat (6-7 oz. each) 2 tablespoons olive oil 2 tablespoons whole grain mustard 4 teaspoons chopped fresh thyme 2 teaspoons chopped fresh rosemary 1/2 teaspoon kosher sa [...]
Read the recipe at food.com
Ingredients
- olive
- chicken
- tomatoes
- thyme
- bread
- mustard
- lemon
- crumbs
- meat
- kalamata
- breasts
- grain
- shallots
- parmigiano
- reggiano
- breadcrumbs
Read all recipes from food.com
Ingredients
- olive
- chicken
- tomatoes
- thyme
- bread
- mustard
- lemon
- crumbs
- meat
- kalamata
- breasts
- grain
- shallots
- parmigiano
- reggiano
- breadcrumbs
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