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Found 9 recipes
2 boneless skinless chicken cutlets (6-8 ounces each) 1 egg , beaten 1 lemon , quartered 1 cup breadcrumbs, unflavored 1/2 cup all-purpose white flour 4[...]
Source: food.com2 quarts water 1/2 lb tomatillo, about 10 small, husks and stems removed 1 garlic clove 1/2 serrano chili , 1/2-1, depending on desired heat 1/2 cup fresh[...]
Source: food.com2 quarts water 1/2 lb tomatillo, about 10 small, husks and stems removed 1 garlic clove 1/2 serrano chili , 1/2-1, depending on desired heat 1/2 cup fresh[...]
Source: food.com4 small boneless skinless chicken breast halves , trimmed of excess fat (6-7 oz. each) 2 tablespoons olive oil 2 tablespoons whole grain mustard 4 teaspoons[...]
Source: food.com4 boneless skinless chicken breasts 1/2 lemon, zest of , of 1 lemon, juice of 3 garlic cloves , minced 3 teaspoons Dijon mustard 3 tablespoons extra virgin[...]
Source: food.com1/2 cup frozen diced mixed vegetables (onion, red and green bell pepper, and celery) 1 teaspoon olive oil 2 lbs ground chicken 1/2 cup fine dry breadcrumb 1/3[...]
Source: food.com2 lbs chicken tenders (about 12 pieces) 1 1/2 cups buttermilk 1 cup bread, crumbs 2 tablespoons italian seasoning, herbs** 1/2 teaspoon salt vegetable oil 2[...]
Source: food.com4 small boneless skinless chicken breast halves , trimmed of excess fat (6-7 oz. each) 2 tablespoons olive oil 2 tablespoons whole grain mustard 4 teaspoons[...]
Source: food.com2 boneless skinless chicken cutlets (6-8 ounces each) 1 egg , beaten 1 lemon , quartered 1 cup breadcrumbs, unflavored 1/2 cup all-purpose white flour 4[...]
Source: food.com