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Instructions
2 boneless skinless chicken cutlets (6-8 ounces each) 1 egg , beaten 1 lemon , quartered 1 cup breadcrumbs, unflavored 1/2 cup all-purpose white flour 4 tablespoons olive oil 3 tablespoons parmesan cheese , grated 2 [...]
Read the recipe at food.com
Ingredients
- parmesan
- olive
- chicken
- thyme
- beef
- cutlets
- bread
- lemon
- pork
- meat
- tenderloin
- herbs
- sage
- veal
- tenders
- breadcrumbs
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- parmesan
- olive
- chicken
- thyme
- beef
- cutlets
- bread
- lemon
- pork
- meat
- tenderloin
- herbs
- sage
- veal
- tenders
- breadcrumbs
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