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Found 18 recipes
2 duck breasts 2 tablespoons soy sauce 1 tablespoon Worcestershire sauce 2 tablespoons rice wine vinegar 2 tablespoons hoisin sauce 3 tablespoons honey 2[...]
Source: food.com1 cup buckwheat flour 4 tablespoons honey 4 boneless skinless duck breasts 4 cups cooked brown rice 1 cup buttermilk (or soy equivalent) 1 Pound boneless[...]
Source: food.com4 gressingham duck breasts salt pepper 4 passion fruit 2 star anise 70 ml whiskey 100 ml maple syrup 10 g black treacle 500 g new potatoes butter 1 bunch[...]
Source: food.com2 duck breasts , skin removed 1 leek , the white bulb of 1 ounce butter 2 tablespoons grapeseed oil 1/2 teaspoon sugar 2 tablespoons red wine vinegar 3/4 cup[...]
Source: food.com2 (300 g) duck breasts 2 kg coarse salt 1 Cut the skin of the duck breasts in a criss cross pattern and fry for 2 minutes until golden brown. 2 Remove the[...]
Source: food.com1 tablespoon fish sauce 1 teaspoon cornstarch 1/8 teaspoon salt 1 Preheat oven to 375°F. 2 Make marinade: combine all marinade ingredients in a bowl; mix[...]
Source: food.com1 whole duck breast 1 head fennel 1/2 cup golden raisin , reconstituted in water olive oil salt and pepper 1 . Cut off fennel stalks and cut in half (reserve[...]
Source: food.com4 pekin duck breasts salt & freshly ground black pepper 4 sprigs fresh thyme 1 garlic clove , crush slightly but unpeeled 1/4-1/2 lb cold unsalted butter ,[...]
Source: food.com2 duck breasts 2 tablespoons soy sauce 1 tablespoon Worcestershire sauce 2 tablespoons rice wine vinegar 2 tablespoons hoisin sauce 3 tablespoons honey 2[...]
Source: food.com2 duck breasts , skin removed 1 leek , the white bulb of 1 ounce butter 2 tablespoons grapeseed oil 1/2 teaspoon sugar 2 tablespoons red wine vinegar 3/4 cup[...]
Source: food.com1 tablespoon fish sauce 1 teaspoon cornstarch 1/8 teaspoon salt 1 Preheat oven to 375°F. 2 Make marinade: combine all marinade ingredients in a bowl; mix[...]
Source: food.com1 whole duck breast 1 head fennel 1/2 cup golden raisin , reconstituted in water olive oil salt and pepper 1 . Cut off fennel stalks and cut in half (reserve[...]
Source: food.com4 pekin duck breasts salt & freshly ground black pepper 4 sprigs fresh thyme 1 garlic clove , crush slightly but unpeeled 1/4-1/2 lb cold unsalted butter ,[...]
Source: food.com4 gressingham duck breasts salt pepper 4 passion fruit 2 star anise 70 ml whiskey 100 ml maple syrup 10 g black treacle 500 g new potatoes butter 1 bunch[...]
Source: food.com2 (300 g) duck breasts 2 kg coarse salt 1 Cut the skin of the duck breasts in a criss cross pattern and fry for 2 minutes until golden brown. 2 Remove the[...]
Source: food.com