Duck Breast without salad chicken chervil back

2 duck breasts 2 tablespoons soy sauce 1 tablespoon Worcestershire sauce 2 tablespoons rice wine vinegar 2 tablespoons hoisin sauce 3 tablespoons honey 2[...]

1 cup buckwheat flour 4 tablespoons honey 4 boneless skinless duck breasts 4 cups cooked brown rice 1 cup buttermilk (or soy equivalent) 1 Pound boneless[...]

2 duck breasts , skin removed 1 leek , the white bulb of 1 ounce butter 2 tablespoons grapeseed oil 1/2 teaspoon sugar 2 tablespoons red wine vinegar 3/4 cup[...]

2 (300 g) duck breasts 2 kg coarse salt 1 Cut the skin of the duck breasts in a criss cross pattern and fry for 2 minutes until golden brown. 2 Remove the[...]

1 tablespoon fish sauce 1 teaspoon cornstarch 1/8 teaspoon salt 1 Preheat oven to 375°F. 2 Make marinade: combine all marinade ingredients in a bowl; mix[...]

1 whole duck breast 1 head fennel 1/2 cup golden raisin , reconstituted in water olive oil salt and pepper 1 . Cut off fennel stalks and cut in half (reserve[...]

2 duck breasts 2 tablespoons soy sauce 1 tablespoon Worcestershire sauce 2 tablespoons rice wine vinegar 2 tablespoons hoisin sauce 3 tablespoons honey 2[...]

2 duck breasts , skin removed 1 leek , the white bulb of 1 ounce butter 2 tablespoons grapeseed oil 1/2 teaspoon sugar 2 tablespoons red wine vinegar 3/4 cup[...]

1 tablespoon fish sauce 1 teaspoon cornstarch 1/8 teaspoon salt 1 Preheat oven to 375°F. 2 Make marinade: combine all marinade ingredients in a bowl; mix[...]

1 whole duck breast 1 head fennel 1/2 cup golden raisin , reconstituted in water olive oil salt and pepper 1 . Cut off fennel stalks and cut in half (reserve[...]

2 (300 g) duck breasts 2 kg coarse salt 1 Cut the skin of the duck breasts in a criss cross pattern and fry for 2 minutes until golden brown. 2 Remove the[...]

2 duck breasts , skin with fat left on 2 cups buttermilk 4 -5 large fresh sage leaves , rubbed and chopped 1 tablespoon balsamic vinegar salt & freshly ground[...]

1 cup buckwheat flour 4 tablespoons honey 4 boneless skinless duck breasts 4 cups cooked brown rice 1 cup buttermilk (or soy equivalent) 1 Pound boneless[...]

4 large duck breasts , skin intact 1 Heat a small amount ot the olive oil in a pan and fry the spinach leaves. Season with salt and pepper and drain on[...]