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Found 4 recipes
![Duck Breast Marinated in Buttermilk & Sage[...]](/cache/bc/bccd0c638786d14f2683ff68e612d87c.jpg)
2 duck breasts , skin with fat left on 2 cups buttermilk 4 -5 large fresh sage leaves , rubbed and chopped 1 tablespoon balsamic vinegar salt & freshly ground[...]
Source: food.com![Duck Breast with Frisée Salad and Port[...]](/cache/b9/b965ba4136a563c0acab38429a6f297a.jpg)
1 (8-to 10-ounce) boneless duck breast with skin 1 tablespoon olive oil 1 shallot, finely chopped 1/4 cup tawny Port 1 teaspoon Dijon mustard 3 cups torn[...]
Source: epicurious.com![Duck Breast With Pickled Quince And Duck Glaze,[...]](/cache/e0/e0f881a7006d55695812311f8fe00587.jpg)
4 lrg duck breasts 2 x pears , (use quinces, when in season) 300 ml duck stock made from duck or possibly chicken, (or possibly chicken stock) bones 500 ml[...]
Source: cookeatshare.com
2 duck breasts , skin with fat left on 2 cups buttermilk 4 -5 large fresh sage leaves , rubbed and chopped 1 tablespoon balsamic vinegar salt & freshly ground[...]
Source: food.com
