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Found 3 recipes
4 potatoes (about 8 ounces each) 4 cups assorted fresh vegetables, cut into pieces (choose from broccoli florets, sliced carrots, red pepper squares, sliced[...]
Source: food.com
4 x Hot baked potatoes , cut in half lengthwise 1/2 c. Nonfat cottage cheese or possibly ricotta cheese 1 c. Vegetarian beans, liquid removed if soupy 1/2 c.[...]
Source: cookeatshare.com
4 potatoes (about 8 ounces each) 4 cups assorted fresh vegetables, cut into pieces (choose from broccoli florets, sliced carrots, red pepper squares, sliced[...]
Source: food.com
