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Antipasto Salad without balsamic shallots

Found 12 recipes

DIFFICULTY LEVEL

Antipasto Salad

1/4 cup bottled Italian vinaigrette dressing 2 tablespoons drained sun-dried tomatoes packed in oil , finely chopped 4 cups baby arugula leaves 2 celery ribs[...]

Source: food.com
Antipasto Salad

1 (9 ounce) package refrigerated cheese-filled egg tortellini 1/2 cup peeled and julienned carrot 1/2 cup roasted red pepper, sliced in strips 2/3 cup[...]

Source: food.com

Antipasto Salad

3 Romaine lettuce hearts, torn into small pieces 1 15-oz. can chickpeas, drained and rinsed 1 6-oz. jar artichoke hearts, drained, patted dry, quartered 1[...]

Source: myrecipes.com
Antipasto Salad

1 small cauliflower florets cut in small pieces * 3 each carrots large, thinly sliced 1 each green bell pepper diced 1 cup black olives * 2 1/2 cups pasta,[...]

Source: recipeland.com
Antipasto Salad I

1 small cauliflower florets small pieces * 3 each carrots large, thinly sliced 1 each green bell pepper diced 1 cup black olives * 2 1/2 cups pasta, rotini *[...]

Source: recipeland.com
Antipasto Salad Recipe

1 x (10-ounce) pkg Rainbow Rotini Pasta 2 c. small broccoli flowerets 1 c. cubed mozzarella cheese 1/2 c. thinly sliced pepperoni , halved 1/2 c. red or[...]

Source: cookeatshare.com
Antipasto Salad

3 lbs roma tomatoes (fresh and diced) 1 large red onion , thinly sliced 14 ounces quartered artichoke hearts , drained 3 7/8 ounces sliced black olives 1/2 lb[...]

Source: food.com
Antipasto Salad from Gooseberry Patch

1 (16 ounce) package cheddar cheese , cubed 1 (16 ounce) package provolone cheese , cubed 1 (16 ounce) package sliced mushrooms 1 lb hard salami, cubed 1/2 lb[...]

Source: food.com
Antipasto Salad

1/2 cup fresh basil leaf 1/3 cup red wine vinegar , dressing 1 small head romaine lettuce , cut into 1 inch pieces 1 (7 ounce) jar roasted red peppers,[...]

Source: food.com
Antipasto Salad Platter Recipe

1/2 c. Olive or possibly salad oil 1 tsp Salt 1/8 tsp Crushed red pepper 1 x Clove garlic 1/4 c. Lemon juice 1/4 tsp Freshly grnd black pepper 1 Tbsp. Snipped[...]

Source: cookeatshare.com
Antipasto Salad

1 (9 ounce) package refrigerated cheese-filled egg tortellini 1/2 cup peeled and julienned carrot 1/2 cup roasted red pepper, sliced in strips 2/3 cup[...]

Source: food.com
Antipasto Salad

1/4 cup bottled Italian vinaigrette dressing 2 tablespoons drained sun-dried tomatoes packed in oil , finely chopped 4 cups baby arugula leaves 2 celery ribs[...]

Source: food.com

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