Quail with seasoning

8 quail , split and backbone removed 2 liters chicken stock 8 fresh thyme sprigs 8 rosemary sprigs 2 limes, zest of olive oil sea salt fresh ground black[...]

4 semi-boneless quail 1 In a plastic zipper bag, combine the olive oil, 1-1/2 ounces ancho chile powder, and garlic with the quail and refrigerate overnight.[...]

12 roses (preferably red, organic, unsprayed) 12 chestnuts 2 teaspoons butter 2 teaspoons cornstarch 2 drops rose oil 2 tablespoons anise 2 tablespoons honey[...]

12 roses (preferably red, organic, unsprayed) 12 chestnuts 2 teaspoons butter 2 teaspoons cornstarch 2 drops rose oil 2 tablespoons anise 2 tablespoons honey[...]