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Found 2 recipes
![Quail Stuffed With Foie Gras and Topped With[...]](/cache/3c/3c05eb2ecd5600fd0768740ff10a2539.jpg)
THE FILLING: 8 oz. skinless and boneless chick breast 1 egg white 2 oz. Port 4 oz. light cream 1/2 tsp kosher salt and freshly ground pepper (combined)[...]
Source: cookeatshare.com
8 -12 quail 1/3 cup butter 1/2 lb fresh mushrooms 2 cups dry white wine 1 dash salt 1 cup flour parsley , chopped, to taste 1 Preheat the oven to 350 degrees.[...]
Source: food.com
