Quail with sauce

Ingredients for 4 as appetizers 4 medium size purple potatoes or any other potato 8 quail eggs 2 large slices of smoked sockeye salmon 1/2 lb mixed greens[...]

1/2 cup lard or 1/2 cup other fat 2 small onions , peeled and minced 2 whole cloves 1 teaspoon peppercorn 2 garlic cloves , peeled and minced 1/2 bay leaf 6[...]

4 semi-boneless quail 1 In a plastic zipper bag, combine the olive oil, 1-1/2 ounces ancho chile powder, and garlic with the quail and refrigerate overnight.[...]

12 quail or 6 partridges or 3 rock cornish hens 1/4 cup butter 1/4 cup vinegar , preferably raspberry vinegar 1/4 cup brandy 2 (10 ounce) packages frozen[...]

2 cups water , plus 1 cup 2 tablespoons butter 2 garlic cloves , minced 1/2 teaspoon anise seed 12 red or pink roses 2 red plums , skinned 12 fresh chestnuts[...]

12 roses (preferably red, organic, unsprayed) 12 chestnuts 2 teaspoons butter 2 teaspoons cornstarch 2 drops rose oil 2 tablespoons anise 2 tablespoons honey[...]

12 quail or 6 partridges or 3 rock cornish hens 1/4 cup butter 1/4 cup vinegar , preferably raspberry vinegar 1/4 cup brandy 2 (10 ounce) packages frozen[...]

12 roses (preferably red, organic, unsprayed) 12 chestnuts 2 teaspoons butter 2 teaspoons cornstarch 2 drops rose oil 2 tablespoons anise 2 tablespoons honey[...]

4 semi-boneless quail 1 In a plastic zipper bag, combine the olive oil, 1-1/2 ounces ancho chile powder, and garlic with the quail and refrigerate overnight.[...]

2 cups water , plus 1 cup 2 tablespoons butter 2 garlic cloves , minced 1/2 teaspoon anise seed 12 red or pink roses 2 red plums , skinned 12 fresh chestnuts[...]