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Instructions
4 semi-boneless quail 1 In a plastic zipper bag, combine the olive oil, 1-1/2 ounces ancho chile powder, and garlic with the quail and refrigerate overnight. 2 To make the sauce: saute the onion in the vegetable oil in a medium saucepan until onion is transparent and soft [...]
Read the recipe at food.com
Ingredients
- broth
- sauce
- cornstarch
- cinnamon
- chile
- ancho
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- broth
- sauce
- cornstarch
- cinnamon
- chile
- ancho
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