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Quiche without cookies whites sausage biscuit

Found 10 recipes

DIFFICULTY LEVEL

Quiche

1 1/2 cups shredded Swiss cheese 4 teaspoons all-purpose flour 1/2 cup cooked ham, diced 3 eggs 1 cup milk 1/4 teaspoon salt 1/4 teaspoon ground dry mustard 1[...]

Source: allrecipes.com
Quiche with Tomato, Basil, and Garlic

1 9" unbaked pie shell (4-cup volume) 1 1/2 cups sour cream 1/2 cup evaporated milk 1/2 cup parmesan cheese , grated & divided 4 large eggs , lightly beaten[...]

Source: food.com

Quiche of Ramen

1 (3 ounce) package ramen noodles, any flavor, crushed 1 (10 ounce) package frozen spinach , chopped, defrosted, drained and squeezed 3 ounces chicken breasts[...]

Source: food.com
Quiche and Tell

1 cup all-purpose flour 1/8 teaspoon salt 1/4 cup corn oil, chilled 1 -2 tablespoon cold water 1 MAKE THE CRUST: In a food processor, combine the flour and[...]

Source: food.com
Quiche Crust

1 1/2 cups flour (I use unbleached) 1/4 teaspoon salt 6 tablespoons butter , cold 3 tablespoons vegetable shortening , cut into small chunks 1 egg 3[...]

Source: food.com
Quiche Dolores

1 9 inch pie shell (found in the dairy case at your grocer) 1/2 cup chopped onion 1 clove garlic (minced) 2 teaspoons butter or 2 teaspoons margarine 1 cup of[...]

Source: food.com
Quiche Pastry

3 ounces cream cheese 3 ounces butter , softened 3/4 cup all-purpose flour 1 dash salt 1 Mash together cream cheese and butter. 2 Sprinkle in flour and salt;[...]

Source: food.com
Quiche for a Crowd

2 2/3 cups flour, all-purpose 1 1/4 teaspoons salt 1 cup vegetable shortening * 8 ounces cream cheese softened 12 large eggs 4 cups milk 1/3 cup parmesan,[...]

Source: recipeland.com
Quiche With Salad Greens

125 g flour (1 cup) 100 g whole wheat flour 1/2 teaspoon active dry yeast 1 pinch salt 1 pinch sugar 150 ml lukewarm water 1 First make the dough: Combine[...]

Source: food.com
Quiche Pastry

1 1/2 cups flour, all-purpose 1/4 teaspoon salt 6 tablespoons butter cut into small pieces 2 tablespoons vegetable shortening cut into small pieces 4 1/2[...]

Source: recipeland.com

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