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Italian Beef

Found 175 recipes

DIFFICULTY LEVEL

Italian Beef and Barley Soup

1 1/2 lbs extra lean ground beef 1 tablespoon olive oil 4 carrots , cut into 1/4 inch slices 1 cup onion , chopped 1 teaspoon dried thyme 1/2 teaspoon dried[...]

Source: food.com
Italian Beef

4 -5 lbs rump roast or 4 -5 lbs rolled roast beef 1/4 teaspoon dried basil 1/4 teaspoon dried oregano 1/4 teaspoon garlic salt 1/4 teaspoon black pepper 4[...]

Source: food.com

Italian Beef Melt on Toasted Garlic Buns

2 cups prepared pasta sauce (use your favorite or see Kittencal's Italian Tomato Pasta Sauce and Parmesan Meatballs ) 1 lb cooked beef (cut into strips) 1 (10[...]

Source: food.com
Italian Beef

4 lbs beef roast (or smaller) vegetable oil oregano sweet basil 3 beef bouillon cubes 1 (4 ounce) bottle garlic salt 1 Put enough oil in a large pan to[...]

Source: food.com
Italian Beef

1 rump roast 3 (15 ounce) cans beef broth or 3 (15 ounce) cans beef bouillon 3 (15 ounce) cans water 1 (16 ounce) jar jalapeno chiles with juice italian[...]

Source: food.com
Italian Beef for Sandwiches-Crock Pot Recipe

4 lbs boneless rump steak or 4 lbs sirloin tip roast 1 (1/8 ounce) package Good Seasonings Italian salad dressing mix 1 tablespoon dried oregano 1 tablespoon[...]

Source: food.com
Italian Beef Patties

1 1/2 lbs ground beef 1/2 teaspoon salt 1 dash pepper 1/4 cup flour 2 eggs , beaten 1 cup dry breadcrumbs 3 tablespoons vegetable oil 6 slices mozzarella[...]

Source: food.com
Italian Beef Stir Fry

1 lb beef , sliced thin 2 garlic cloves , minced 1 tablespoon oil 2 zucchini , sliced thin 1 cup cherry tomatoes , halved 1/4 cup Italian dressing 2 cups[...]

Source: food.com
Italian Beef

4 lbs beef roast (arm or chuck) 1 cup pepperoncini pepper, stemmed 2 cups water 2 large onions , coarsely chopped 4 beef bouillon cubes 1 teaspoon oregano 1[...]

Source: food.com
Italian Beef Marinade

1 envelope Good Seasonings Italian salad dressing mix 1/4 cup red wine vinegar 1 tablespoon balsamic vinegar 1/2 cup olive oil 3 cloves minced garlic 1/4[...]

Source: food.com
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