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Gnocchi without stalks

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Gnocchi à la Parisienne

1 cup Basic Pâte à Choux - Quick Change Pastry (Puffs) , prepared (click to view recipe) 2 cups boiling potatoes cooked and mashed * 1/2 teaspoon salt 1/2[...]

Source: recipeland.com
Gnocchi Parisienne

Tweet #pin-wrapper > a {background-image:none !important;} From the kitchen of One Perfect Bite... The adventurous swim uncharted waters and gasp thin air in[...]

Source: oneperfectbite.blogspot.com

Gnocchi Gratin with Gorgonzola Dolce

1 pound russet potatoes 1 large egg 1 large egg yolk 6 ounces Parmesan, finely grated, divided 1 cup all-purpose flour plus more 1 teaspoon kosher salt plus[...]

Source: epicurious.com
Gnocchi with Mushrooms and Butternut Squash

Squash One 2 1/2- to 3-pound butternut squash (one with a long neck) Canola oil 1 tablespoon unsalted butter Kosher salt and freshly ground black pepper 12[...]

Source: epicurious.com
Gnocchi Parisienne

From the kitchen of One Perfect Bite... The adventurous swim uncharted waters and gasp thin air in search of something most can't see or understand. Why?[...]

Source: oneperfectbite.blogspot.com
Gnocchi in Tomato Cream sauce.

2 lbs home-made or bought gnocchi 1 small onion 1 carrot 1 celery rib 2 3/4 lbs canned, peeled tomatoes 1 1/2 ounces butter salt and pepper 8 ounces cream 1[...]

Source: food.com
Gnocchi with Browned Butter

2 (12-ounce) baking potatoes, unpeeled 1 teaspoon kosher salt 4.5 ounces all-purpose flour (about 1 cup) 1/4 cup chopped fresh chives, divided 1/4 teaspoon[...]

Source: myrecipes.com
Gnocchi With Mornay Cheese Sauce

2 tablespoons unsalted butter 2 tablespoons flour 2 cups 2% low-fat milk 1/2 teaspoon salt 1/2 teaspoon black pepper 3/4 cup heavy cream 1/3 cup parmesan[...]

Source: food.com
Gnocchi Di Susine (Plum Gnocchi)

3 large russet potatoes 1 egg 1 teaspoon salt 1 pinch freshly grated nutmeg 2 cups flour 2 large ripe plums , pitted 1 cup sugar 6 tablespoons butter 2 cups[...]

Source: food.com
Gnocchi With Butternut Squash (squacchi[...]

1 lb butternut squash, peeled deseeded and cut into 1/2 inch chunks (1 small or 1/2 average sized squash will yield this amount) 3 tablespoons sun-dried[...]

Source: food.com
Gnocchi, Mark's Recipe

1 kg potato , weighed after peeling 40 g butter 170 g all-purpose flour 20 g grated parmesan cheese 1 tablespoon dried herbs , we used basil 3 eggs , room[...]

Source: food.com
Gnocchi With Zucchini Ribbons & Basil Brown[...]

1 lb gnocchi ("fresh or frozen") or 1 lb pasta 2 tablespoons butter 2 medium shallots , chopped 1 lb zucchini , very thinly sliced lengthwise with a vegetable[...]

Source: food.com
Gnocchi with Butter and Herbs

2 pounds gnocchi (refrigerated or frozen) 4 tablespoons (1/2 stick) unsalted butter, cut into pieces 2 teaspoons Dijon mustard Kosher salt and pepper 1/2 cup[...]

Source: myrecipes.com
Gnocchi with Sage-Butter Sauce

2 (12 ounce) packages potato gnocchi 1/4 cup butter 1 clove garlic, minced 1 teaspoon dried sage 1/4 teaspoon salt 1/4 cup grated Parmesan cheese 1/4 teaspoon[...]

Source: allrecipes.com
Gnocchi with Sage-Butter Sauce

2 (12 ounce) packages potato gnocchi 1/4 cup butter 1 clove garlic, minced 1 teaspoon dried sage 1/4 teaspoon salt 1/4 cup grated Parmesan cheese 1/4 teaspoon[...]

Source: allrecipes.com

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