Gnocchi with tenders

Squash One 2 1/2- to 3-pound butternut squash (one with a long neck) Canola oil 1 tablespoon unsalted butter Kosher salt and freshly ground black pepper 12[...]

1 lb butternut squash, peeled deseeded and cut into 1/2 inch chunks (1 small or 1/2 average sized squash will yield this amount) 3 tablespoons sun-dried[...]

3 tablespoons olive oil 12 ounces assorted mushrooms or 12 ounces white mushrooms , sliced 1 teaspoon salt 1 tablespoon minced garlic 1 cup canned fat free[...]

1 lb gnocchi (refrigerated or frozen) 1/2 lb asparagus , cut in 1/2-inch pieces on an angle (approximately 2 cups, green beans or peas make a great[...]

Although we have had sunny weather lately, I am still craving soup. I picked up some gnocchi, chicken Italian sausage, and kale yesterday and made a batch of[...]

When Syahmi left with Iddin yesterday morning, and hubby as usual, as early as after Fajr prayers, I thought of lazying around, again! But then, I said to[...]

1 (28 ounce) can whole Italian tomatoes 2 tablespoons olive oil 1 tablespoon chopped garlic salt and pepper crushed red pepper flakes 6 -8 large fresh basil[...]

1 yellow bell pepper 4 ripe yellow tomatoes 5 fresh basil leaves 1 tablespoon extra virgin olive oil 1 tablespoon chopped garlic 1 (10 ounce) bag frozen bell[...]

1 1/2 lbs idaho potatoes (about 3 large) or 1 1/2 lbs russet potatoes (about 3 large) 1/2 lb yukon gold potato (about 1 large) 1 egg 1 egg yolk 1 teaspoon[...]

1 (28 ounce) can whole Italian tomatoes 2 tablespoons olive oil 1 tablespoon chopped garlic salt and pepper crushed red pepper flakes 6 -8 large fresh basil[...]