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Trout - With seafood

Found 98 recipes

DIFFICULTY LEVEL

Trout Stuffed With Dates

4 medium fresh trout , whole 3/4 cup dates , chopped 1/4 cup cooked rice 1 onion , finely chopped 4 tablespoons fresh coriander , minced (cilantro) 1/4[...]

Source: food.com
Trout Almondine

2 lbs trout fillets , fresh or thawed 1/4 cup sliced almonds 1/4 cup all-purpose flour 1 teaspoon seasoning salt 1 teaspoon paprika 1/4 cup melted butter 2[...]

Source: food.com

Trout Fillets in Brown Butter and Lemon

2 tablespoons all-purpose flour 2 tablespoons yellow cornmeal 1 teaspoon Old Bay Seasoning 3 tablespoons butter , divided 2 tablespoons olive oil 2[...]

Source: food.com
Trout Fillets With Lime and Caper Sauce

8 trout fillets 4 ounces unsalted butter 2 tablespoons capers in brine, drained and washed 2 tablespoons fresh dill , chopped 1 -2 tablespoon lime juice salt[...]

Source: food.com
Trout With Caper Sauce

2 whole trout 5 tablespoons olive oil 1 garlic clove (crushed) 1 lemon, juice of 4 ounces capers (crushed) salt and pepper 1 a few hours before cooking put[...]

Source: food.com
Trout Meuniere

4 (6 ounce) skinless trout fillets (may use sole, tilapia, etc) salt pepper 1/2 cup all-purpose flour 2 tablespoons vegetable oil 2 tablespoons unsalted[...]

Source: food.com
Trout Baked in Cream

4 fish, rainbow trouts 2 tablespoons fresh lemon juice ' 1 tsp dill weed 1 teaspoon salt 1/4 teaspoon white pepper 1 pint whipping cream 2 tablespoons fine[...]

Source: food.com
Trout With Pecans and Lime-Cayenne Butter

4 (5 ounce) trout fillets 1/2 teaspoon salt 1/4 cup all-purpose flour 4 tablespoons butter , divided 1/3 cup chopped pecans 1/8 teaspoon cayenne pepper 2[...]

Source: food.com
Trout Wrapped in Bacon

4 whole trout, weighing about 10 oz each, cleaned, head and tail removed 8 slices pepper bacon, thin chopped parsley (to garnish) 1 Pre-heat oven to 400F 2[...]

Source: food.com
Trout With Bacon

4 rainbow trout , cleaned 1 tablespoon chives , chopped 8 slices bacon 4 slices lemons 1 Preheat oven to 200C. 2 To remove the bones from the fish open it up[...]

Source: food.com
Trout Filets à La Zug

8 trout fillets 3/8 cup white wine 1/2 bouillon cube salt and pepper 1 ounce butter 7/8 cup heavy cream 1 teaspoon shallot 2 tablespoons herbs , mixture[...]

Source: food.com
Trout Amandine (Trout Almondine)

1 cup milk 1 cup flour 1 tablespoon basic creole spices (recipe follows) 4 skinless trout fillets (5-7 ounces each) sea salt fresh ground black pepper 8[...]

Source: food.com
Trout With Mushroom Sauce ( Truites Aux[...]

8 trout fillets , deboned and skinned seasoned flour , for dusting 6 tablespoons butter 1 garlic clove , chopped 2 teaspoons chopped fresh sage 12 ounces[...]

Source: food.com
Trout Baked in Milk

1 lb trout fillet 4 tablespoons butter , divided salt pepper 1/4 cup flour 1/3 cup milk 1 lemon , sliced in wedges (optional garnish) 1 Preheat oven to[...]

Source: food.com
Trout Baked in Wine (1880)

1/2 cup butter , divided 2 tablespoons fresh parsley , chopped 4 trout , cleaned salt pepper 1 1/2 cups white wine 2 tablespoons lemon juice 1 Preheat oven to[...]

Source: food.com
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