Trout with almonds

1000 g trout (usually 4x250 g trout fish) 1 cup cornflour salt 20 g almonds 40 g butter 100 ml brandy 200 g cream (cooking cream) 1/2 cup fresh parsley leaves[...]

1/4 cup butter 1/2 cup blanched slivered almond 3/4 teaspoon salt , divided 1 tablespoon fresh lemon juice 3/4 cup all-purpose flour 1/2 teaspoon pepper 1/2[...]

4 tablespoons olive oil 1 small onion , finely chopped 2 garlic cloves , crushed 2/3 cup couscous 1 1/4 cups fish stock (or vegetable stock or clam juice) 1[...]

1 teaspoon salt 1/4 teaspoon pepper 4 (1 lb) pan dressed trout 2 eggs 1/2 cup half-and-half 1/2 cup flour 3/4 cup slivered almonds 3 tablespoons butter ,[...]

1/3 cup butter or 1/3 cup margarine 1/2 cup blanched slivered almond 4 (8 ounce) trout 4 tablespoons butter or 4 tablespoons margarine 1 1/2 teaspoons lemon[...]

1/3 cup butter 1/2 cup almonds blanched, slivered * 4 each trout 8 ounces each * 4 tablespoons butter 1 1/2 teaspoons lemon juice 1 x salt and black pepper *[...]

2 lbs trout fillets , fresh or thawed 1/4 cup sliced almonds 1/4 cup all-purpose flour 1 teaspoon seasoning salt 1 teaspoon paprika 1/4 cup melted butter 2[...]

1 cup milk 1 cup flour 1 tablespoon basic creole spices (recipe follows) 4 skinless trout fillets (5-7 ounces each) sea salt fresh ground black pepper 8[...]

1 cup trout * 1 teaspoon honey 1 tablespoon butter 2 tablespoons almonds skinned 4 tablespoons heavy whipping cream 1 tablespoon lemon juice Chop the almonds[...]

1/3 cup butter or 1/3 cup margarine 1/2 cup blanched slivered almond 4 (8 ounce) trout 4 tablespoons butter or 4 tablespoons margarine 1 1/2 teaspoons lemon[...]

1 teaspoon salt 1/4 teaspoon pepper 4 (1 lb) pan dressed trout 2 eggs 1/2 cup half-and-half 1/2 cup flour 3/4 cup slivered almonds 3 tablespoons butter ,[...]

4 tablespoons olive oil 1 small onion , finely chopped 2 garlic cloves , crushed 2/3 cup couscous 1 1/4 cups fish stock (or vegetable stock or clam juice) 1[...]

1000 g trout (usually 4x250 g trout fish) 1 cup cornflour salt 20 g almonds 40 g butter 100 ml brandy 200 g cream (cooking cream) 1/2 cup fresh parsley leaves[...]