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Found 97 recipes
2 slices pancetta , thick, diced (about 1/4 pound) or 1/4 lb sliced bacon 1/4 cup olive oil 2 1/2-3 lbs cut veal shanks (4 to 6 pieces 2-3 inches thick) 1 cup[...]
Source: food.com2/3 cup dry white wine 1/3 cup broken dried porcini (1/4 ounce) 1 (5-to 6-pound) boneless veal shoulder roast 1/4 cup olive oil, divided 1/4 pound sliced[...]
Source: epicurious.com9 ounces veal, scallops (6 pieces) 1 teaspoon dried sage , crumbled fresh ground pepper 6 pieces prosciutto , sliced paper thin 6 pieces Fontina cheese ,[...]
Source: food.com1 lb fresh asparagus 1 1/2 cups chicken stock 12 ounces veal sausage or 12 ounces bratwursts or 12 ounces sausage , of choice 1 Cut the tips off the asparagus[...]
Source: food.com1/2 lb veal, cut into strips 1/2 lb pork , cut into strips 3 cups sliced mushrooms 3 tablespoons oil salt and pepper 2 tablespoons butter 2 tablespoons[...]
Source: food.com4 thin cutlets veal (or pork) 1/2 teaspoon salt 4 tablespoons butter or 4 tablespoons oil 1 Make sauce: saute onion in butter until tender. 2 Add red peppers,[...]
Source: food.com1 lb roll sausage meat 6 veal escalopes (you may use chicken breasts in place of veal scallops) 5 slices boneless ham steaks 4 slices streaky bacon (I usually[...]
Source: food.com1 lb veal liver , sliced (thaw, if frozen) 6 slices bacon , thick sliced preferred 1 medium Spanish onion , sliced 1 cup flour , for dredging Lawry's Seasoned[...]
Source: food.com800 g veal (small schnitzels) 300 g onions 100 g pancetta (Dalmatian) 1 tablespoon olive oil 20 g butter 3 garlic cloves 5 cloves 1/4 teaspoon hot paprika 1[...]
Source: food.com2 tablespoons olive oil (not extra-virgin) 1 1/2 lbs veal stew meat 4 shallots , diced 2 garlic cloves , diced 1 lb wild mushroom, sliced (a mixture of[...]
Source: food.com1 lb veal, thinly sliced (or 2 slices per person) 2 slices bacon , chopped finely 1/2 cup breadcrumbs 1/2 cup grated cheese 2 onions , chopped but separated[...]
Source: food.com3 lbs potatoes 3 1/2 teaspoons salt 1/2 teaspoon pepper 1/4 cup milk 5 tablespoons butter 1 egg , beaten 1 1/2 lbs veal cutlets (1/2-inch thick, 5 cutlets)[...]
Source: food.com800 g veal (small schnitzels) 300 g onions 100 g pancetta (Dalmatian) 1 tablespoon olive oil 20 g butter 3 garlic cloves 5 cloves 1/4 teaspoon hot paprika 1[...]
Source: food.com8 veal cutlets 8 slices prosciutto (thin slices) or 8 slices ham (thin slices) 8 slices fontina (thin slices) or 8 slices jarlsberg cheese (thin slices) 1 1/2[...]
Source: food.com1 lb veal liver , sliced (thaw, if frozen) 6 slices bacon , thick sliced preferred 1 medium Spanish onion , sliced 1 cup flour , for dredging Lawry's Seasoned[...]
Source: food.com