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Found 33 recipes
4 veal schnitzels or 4 beef schnitzel 30 g butter 1/4 cup oil, for cooking 1 cup chunky tomato pasta sauce 1 cup cheese , grated 1 Shallow fry the veal[...]
Source: food.com1 tablespoon olive oil 1 small onion , chopped 1 red bell pepper , juilienned 1 Tomato , chopped 1 tablespoon sweet Hungarian paprika 1 1/2 cups nonfat beef[...]
Source: food.com800 g veal (small schnitzels) 300 g onions 100 g pancetta (Dalmatian) 1 tablespoon olive oil 20 g butter 3 garlic cloves 5 cloves 1/4 teaspoon hot paprika 1[...]
Source: food.com6 Tomatoes 6 veal cutlets, 1/4 inch thick 1 cup white wine 1/8 cup chives , chopped 1/2 cup butter 2 tablespoons flour 1 teaspoon salt 1 teaspoon pepper 1[...]
Source: food.com8 veal cutlets 8 slices prosciutto (thin slices) or 8 slices ham (thin slices) 8 slices fontina (thin slices) or 8 slices jarlsberg cheese (thin slices) 1 1/2[...]
Source: food.com6 (8-ounce) veal shanks, trimmed 3/4 teaspoon salt, divided 1/4 teaspoon freshly ground black pepper 1/4 cup all-purpose flour (about 1 ounce) 1 tablespoon[...]
Source: myrecipes.com1 lb veal, pounded thin 1/2 cup flour , to coat veal 3 tablespoons butter , may need more salt , to taste pepper , to taste 1/2 lb mushroom , sliced 3[...]
Source: food.com4 (5 ounce) veal cutlets 3 tablespoons butter salt , to taste fresh ground white pepper , to taste 2/3 cup beef stock 1/3 cup whipping cream 1/8 teaspoon[...]
Source: food.com1 lb ground veal 1 lb ground beef 1 cup chicken broth 1/2 cup apple juice 2 tablespoons hot sauce 1 Preheat outdoor grill for high heat. 2 Mix all ingredients[...]
Source: food.comadd to shopping list 6 center-cut veal shanks (each about 1 1/2 to 2 inches thick) 1/2 cup all purpose flour 2 teaspoons dried rubbed sage 4 tablespoons olive[...]
Source: epicurious.comadd to shopping list 1 3/4 cups canned low-salt chicken broth 2 medium fennel bulbs with fronds (about 12 ounces), trimmed, bulbs halved lengthwise, fronds[...]
Source: epicurious.com2 pounds veal scaloppine * 1/2 teaspoon salt 1/8 teaspoon black pepper * 3 tablespoons butter 3 tablespoons beef stock prefer veal stock if possible 1/3 cup[...]
Source: recipeland.com2 tablespoons butter 1 1/2 lbs veal scallops 1 1/2 tablespoons brandy 1 1/2 cups beef stock 1 1/2 cups chicken stock 1 1/2 cups whipping cream 1 3/4 cups blue[...]
Source: food.com2 tablespoons olive oil 800 g veal, cut into 1 1/2 inch-2 inch cubes (use up to 1kg of veal if your family are big eaters) 1 onion , chopped 1 large carrot ,[...]
Source: food.com8 veal cutlets 8 slices prosciutto (thin slices) or 8 slices ham (thin slices) 8 slices fontina (thin slices) or 8 slices jarlsberg cheese (thin slices) 1 1/2[...]
Source: food.com