Veal with back

2 slices pancetta , thick, diced (about 1/4 pound) or 1/4 lb sliced bacon 1/4 cup olive oil 2 1/2-3 lbs cut veal shanks (4 to 6 pieces 2-3 inches thick) 1 cup[...]

1/2 lb veal, for braising 1/2 cup ground veal (purchase from butcher or mince some of the veal purchased for braising & make into little meatballs) 2 cups[...]

2 tablespoons unsalted butter 1 onion , diced 1 red bell pepper , seeds and ribs removed, diced 4 (1/4 lb) veal chops, boneless, around 1-inch thick 1/2 lb[...]

3 large russet potatoes , 2 1/4 to 2 1/2 pounds, peeled and chopped salt 1 1/2 lbs ground veal 1 large egg 1/2 cup breadcrumbs, a couple of handfuls 1 cup[...]

16 ounces veal loin, denuded and cleaned of all silver skin 2 teaspoons fresh thyme leaves , chopped 1/2 cup all-purpose flour 2 eggs 2 cups fresh breadcrumbs[...]

1 1/2 lbs veal cutlets, about 8 small cutlets 1/3 cup all-purpose flour 3/4 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons olive oil 3 tablespoons[...]

2 1/2 lbs boneless veal shoulder, cut into 1 in cubes (veal stew meat) salt and black pepper flour (for dredging) 5 tablespoons butter (3 for meat, 2 for[...]

16 ounces veal loin, denuded and cleaned of all silver skin 2 teaspoons fresh thyme leaves , chopped 1/2 cup all-purpose flour 2 eggs 2 cups fresh breadcrumbs[...]

3 large russet potatoes , 2 1/4 to 2 1/2 pounds, peeled and chopped salt 1 1/2 lbs ground veal 1 large egg 1/2 cup breadcrumbs, a couple of handfuls 1 cup[...]

2 tablespoons unsalted butter 1 onion , diced 1 red bell pepper , seeds and ribs removed, diced 4 (1/4 lb) veal chops, boneless, around 1-inch thick 1/2 lb[...]

1/2 lb veal, for braising 1/2 cup ground veal (purchase from butcher or mince some of the veal purchased for braising & make into little meatballs) 2 cups[...]