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Found 212 recipes
4 thin cutlets veal (or pork) 1/2 teaspoon salt 4 tablespoons butter or 4 tablespoons oil 1 Make sauce: saute onion in butter until tender. 2 Add red peppers,[...]
Source: food.com1 lb veal cutlet (1/4 inch thick) 1/4 cup all-purpose flour vegetable oil cooking spray 1 teaspoon olive oil 1/2 cup dry sherry 1/4 cup lemon juice 2[...]
Source: food.com6 veal scallops, pounded very thin salt & pepper 1 egg , lightly beaten 1 cup breadcrumbs 2 tablespoons oil 2 tablespoons butter 2 medium onions , chopped 2[...]
Source: food.com6 ounces spaghetti 2 tablespoons olive oil 1/2 cup white cornmeal 1 tablespoon herbes de provence (A dried herb mixture available at specialty foods stores[...]
Source: food.com1/4 cup all-purpose flour 1/2 teaspoon salt 4 (3 ounce) veal scallops 1 tablespoon olive oil 1/4 cup dry white wine 3 lemon slices , ¼ inch,halved 1 teaspoon[...]
Source: food.com4 large eggs 1 1/2 cups all-purpose flour 2 cups plain breadcrumbs 2 teaspoons dried basil 1 teaspoon dried thyme 2 lbs thinly sliced veal scallopini kosher[...]
Source: food.com4 veal chops, cut 1 1/2 inch thick 2 tablespoons olive oil 1/2 cup chopped onion 1/2 cup sliced carrot 1/3 cup dry sherry 1 cup drained canned diced tomato 1[...]
Source: food.com4 veal cutlets, flattened or pounded very thin 2 tablespoons fresh lemon juice pepper seasoned flour (your choice of seasonings) 16 asparagus spears , cooked[...]
Source: food.com1 leek , halved lengthwise and crosswise 4 (150 g) veal schnitzels 4 slices prosciutto 25 g shaved provolone cheese plain flour , seasoned to taste (all[...]
Source: food.com2 tablespoons olive oil , plus extra for drizzling 1 onion , chopped 1 lb zucchini , sliced 1/2 teaspoon herbes de provence salt , pepper 3/4 lb ground veal 1[...]
Source: food.com1 lb fresh asparagus 1 1/2 cups chicken stock 12 ounces veal sausage or 12 ounces bratwursts or 12 ounces sausage , of choice 1 Cut the tips off the asparagus[...]
Source: food.com2 tablespoons vegetable oil 1 1/2 lbs boneless veal stew meat, cut into 1 1/2 inch cubes 3 mild Italian sausages, cut into 1 inch slices (I use turkey Italian[...]
Source: food.com2 veal chops, 1 1/2 inches thick trimmed and rubbed with salt and pepper 2 tablespoons olive oil 3 tablespoons butter 1 sprig fresh thyme 1 large onion ,[...]
Source: food.com2 tablespoons olive oil 6 ounces veal scallopini (thin round or oval slice of veal) 1 1/2 teaspoons butter 4 garlic cloves , chopped 6 ounces chopped tomatoes[...]
Source: food.com1 (6 ounce) pounded veal 1 cup marsala wine 1 Pound the Veal until very thin, right before it tears should be the size of a small plate. 2 Heat a pan of[...]
Source: food.com