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Found 7 recipes
For chicken 1 whole chicken (about 3 1/2 pounds), cut into 8 pieces 3 cups well-shaken buttermilk 1 large onion, thinly sliced 2 teaspoons hot sauce such as[...]
Source: epicurious.comFor the buttermilk brine 3 cups buttermilk 1/4 cup kosher salt 2 tablespoons sugar 1 1/2 teaspoons garam masala 1 teaspoon ground coriander 1 teaspoon ground[...]
Source: epicurious.comOne 3- to 3 1/2-pound broiler-fryer, cut up for frying (see Note above) 2 teaspoons salt 1/4 teaspoon black pepper 3/4 cup unsifted all-purpose flour[...]
Source: epicurious.comadd to shopping list 6 tablespoon extra-virgin olive oil 2 tablespoons lemon juice 2 tablespoons balsamic vinegar 2 tablespoons plus 1/2 teaspoon kosher salt[...]
Source: epicurious.comadd to shopping list 1 (2 1/2-pound) fryer, cut up Salt and pepper 2 tablespoons evaporated milk 2 tablespoons water All-purpose flour Vegetable oil[...]
Source: epicurious.comadd to shopping list 1/4 cup amber or dark rum 1/4 cup fresh lime juice 1/4 cup soy sauce 1 tablespoon sugar 1 1/2 pounds skinless boneless chicken thighs,[...]
Source: epicurious.comadd to shopping list Chicken cutlets: 1 cup buttermilk 1 tablespoon hot sauce 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/4 teaspoon[...]
Source: epicurious.com