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For chicken 1 whole chicken (about 3 1/2 pounds), cut into 8 pieces 3 cups well-shaken buttermilk 1 large onion, thinly sliced 2 teaspoons hot sauce such as Tabasco 2 cups all-purpose flour 2 teaspoons paprika 1/8 teaspoon cayenne 8 bacon slices (1/2 pound) About 3 cups vegetable oi [...]
Read the recipe at epicurious.com
