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For the buttermilk brine 3 cups buttermilk 1/4 cup kosher salt 2 tablespoons sugar 1 1/2 teaspoons garam masala 1 teaspoon ground coriander 1 teaspoon ground peppercorns 1/2 teaspoon ground ginger 1/2 teaspoon paprika 1/4 teaspoon cayenne pepper 1 chicken (3 1/2 to 4 pounds), cut [...]
Read the recipe at epicurious.com